Ray and Frosty Mead took over the running of the Coffee shop and the Farm Kitchen in early February 2010; together they have 25 years of experience in the catering trade previously working in a mixture of high end restaurants and hotels in England and New Zealand.
With passion for Quality produce and local food Ray and Frosty and our dedicated team of chefs provide the farm shop with ready meals, soups, Seasonal fruit pies and crumbles, cakes and chutneys. We are always willing to talk to customers for menu ideas and inspiration. So don’t hesitate to knock on the kitchen door to talk to us.
The Coffee Shop offers a relaxing environment with views over the fruit farm, offering freshly made Tea and Coffee and a wide range of homemade Food from cakes to daily specials, on Sundays we offer a traditional Sunday roast, many of the products on the menu are available in the farm shop.
Why not look at our Sample Menu to see what is on offer!
WINTER (Nov-March) 10am-4.00pm Monday to Saturday
SUMMER (April - October) 10am-4.30pm Monday to Saturday
SUNDAYS & BANK HOLIDAYS (All year round) 10am-4.00pm (Lunches served between 12pm and 3pm 7 days a week)